Mom's Blueberry Pie

Ingredients listed below. Directions:
Mix sugar, salt, ½ cup blueberries, diluted cornstarch and ¾ cup hot water. Cook 10 minutes over low flame, crushing berries as it cooks. Add 1 Tbsp. Lemon juice. Mix well. Pour over rest of berries and let stand until cold. Make 2 piecrusts or use ready-made pie crust (Pillsbury brand is delicious!). Sprinkle bottom crust with breadcrumbs, pour in berry mixture. Dot berries with 1 Tbsp. Butter. Cover with top crust. Brush top with milk. Sprinkle with a little sugar. Bake at 400 degrees for 45 minutes.
Hint: Make several pies at once and freeze unbaked pie in a freezer bag for use later, bake frozen pie at 400 degrees for 1 hour and 15 minutes

4 cups fresh Jones blueberries

1/4 cup corn starch mixed with 1/4 cup cold water

1 cup granulated sugar

3/4 cup hot water

1/4 tsp. salt

1 Tbsp lemon juice


1 Tbsp butter



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